When I moved from Austin to Boston the one thing I was most excited for was the seafood. Austin is pretty inland, and therefore doesn't have the best selection when it comes to fresh seafood. Growing up in Corpus Christi, TX on the Gulf of Mexico and in Southern Maryland on the Chesapeake Bay, I've been spoiled with right off the boat, delicious seafood for most of my life.
I lived in Maryland for about 8 years. Unfortunately it took me about 6 years to realize that I love crab. At first I couldn't get past the smell. I later realized that it wasn't the smell of the actual crab meat that was deterring me from enjoying the delicious crustacean, but the smell of the Old Bay Seasoning that Marylanders love to coat their crab in. Don't get me wrong, I like Old Bay, but I'm not the type to douse everything in Old Bay. To me a little Chesapeake bay seasoning goes a long way. Long story short, I love crab, specifically crab cakes and crab dip. I'm not so in to picking whole crabs- too much work.
Since Boston is a seafood town, I thought I'd easily be able to devour not only clam chowder, lobster rolls, and fish and chips, but a delicious crab cake or two. Crab cakes, it turns out, are really easy to fuck up. You see, a good crab cake doesn't have a lot of extras. It should be just lump crab meat, a
little bit of breading and seasonings, and maybe an herb or two. It shouldn't taste like corn bread with a little crab mixed in.
I've tried crab cakes at at least 6 or 7 different places in the bean, and I've come to one conclusion: in Boston restaurants like to add all sorts of crazy things to their crab cakes- corn, peppers, celery.
Honestly, the best crab cake I've had here was at Legal Seafoods of all places. But it was expensive, and I don't like eating at over-priced chain restaurants.
The second best crab cake I've found is at
@Union Cafe, my favorite brunch spot near my beau's house in the Allston neighborhood of Boston. The have a crab cake sandwich that is pretty good. It has a little bit of diced bell pepper in it, and a little more breading than I like... but the remoulade they drizzle on it is delicious and it is pretty darn close to having the right crab to breading ratio. Here are some pics of it: